Garlic has been attributed with miraculous healing and health-giving powers. It has been scientifically proven that garlic also lowers the levels of cholesterol; strengthens the immune system; prevents arteriosclerosis; helps disintegrate bladder stone, kidney stone, and gallstone; purifies the blood; ; may help to boost the birth-weight of babies destined to be too small (when taken by pregnant mothers); and has strong antibiotic and antifungal properties. Garlic is very useful in the relief of bronchial coughs, asthma, head colds, as a laxative, to prevent intestinal gas, and to improve mental outlook.
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